Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home:
200 grams of Savoiardi cookies
60 grams of sugar;
Coffee (add sugar to taste);
3 eggs (choose the freshest eggs!);
250 grams of Maskarpone cheese.
First, separate the yolks from the protein, put the proteins in a plastic container, and the yolks in any container convenient for making the cream. Now add half the sugar to the container with the yolks, mix until the mass becomes homogeneous and lighter. Add “Maskarpone” cheese to this, mix until smooth. The yolks are ready. Now prepare the squirrels. First, add the sugar residue to the protein container. You can add a pinch of salt to simplify the whipping process. It is best to use a plastic container for whipping proteins, because its surface is not as smooth as that of glassware, so the proteins do not slip on the walls. Well-whipped proteins should be light and airy. Now add the whites to the yolks. Very carefully, with a spoon, put them in a container with yolks and cheese. Gently mix with light movements. The cream is ready. Now let's start making tiramisu. Quickly dip each cookie in coffee. Coffee should be at room temperature. Put cookies soaked in coffee in a rectangular glass bowl so that they completely cover the bottom. Now cover the cookies with a layer of cream. Sprinkle with cocoa at the end. Lay out the next layer of cookies and cream. Sprinkle cocoa again. Tiramisu is ready. Now you need to put it in the refrigerator for 3 hours.
Watch the video: How to Make Tiramisu!! Classic Italian Dessert Recipe (April 2024).
When exactly and exactly how the black elephant appeared in their city, the indigenous people of Catania are not sure. However, this did not prevent the fountain with the statue of this elephant at the base from taking its place among the symbols of the city next to the Cathedral of St. Agatha. The townspeople are sure that it is city symbols that protect them from the spontaneous bursts of bustling Etna.
The World Exhibition 2015 (the Italian name is Esposizione Universale Milano 2015), or, in short, Expo 2015 (Expo 2015) will be held in the Italian city of Milan from May 1 to October 31, 2015. The main theme of the event is "Feed the planet. Energy for life." The main idea is that all the inhabitants of the planet should be provided with high-quality and healthy products in the required quantity.
"Robiola!" - the Italian will proudly say. "Did not hear ..." - scratching his head, the Russian will answer. And it will not be surprising. Robiola (Robiola) - a soft cheese, not too common among ordinary domestic consumers. Non progredi est regredi, our dear readers. And so as not to hit the face in front of our Italian brothers on occasion, let's plunge briefly into the world of complete information about this overseas product.
Many dream of real estate abroad. Despite the drop in demand for real estate in Spain and Portugal and the increase in demand for houses in Bulgaria and Croatia, the Italian real estate market is practically unstoppable. The most frequent buyers of private property in Italy, according to statistics, are the Germans and the British.
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.
Italy is one of the oldest and most beautiful countries in the world. It gives numerous tourists a mild climate and magnificent landscapes, works of great masters and excellent Italian cuisine. After all, Italians became widely known outside their country as gourmets and big sweet tooth. Italian desserts deservedly embody sophistication of taste and consistently high quality.