Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table. Celebratory table in Italy A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast.
Category: Pasta recipes
Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table. Celebratory table in Italy A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast.
Let's cook italian homemade pasta - pasta fresca with our own hands. There are two types of pasta fresca: with and without an egg. We will not use eggs in this recipe. Let's see what ingredients we need to prepare homemade pasta for two people: 100 grams of flour; 100 grams of semolina (durum wheat flour); 1 tablespoon of olive oil; 100 grams of water.
There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need to prepare spaghetti alla carbonara for 4 people: 360 grams of spaghetti; 250 grams of guanchale; Pecorino Romano cheese; 5 eggs; Black pepper peas; Olive oil (only if you use bacon, not guanchale).
Homemade pasta with tomato and hot pepper sauce - this dish is called strangozzi alla spoletina. It is typical of Spoleto, a small and beautiful town in central Italy. Let's see what ingredients we need in order to prepare a paste for two people: Homemade pasta; 250 grams of peeled tomatoes in their own juice (pelati); Black pepper; A little parsley; 1 clove of garlic; 2 tablespoons of olive oil; Hot red pepper (pepperoncino); Salt.