Germany

How I drank Kölsch beer part 1

Like every German city, Cologne is famous for beer. Kelsch (kolsch), perhaps one of the most famous varieties produced in Cologne. Although it belongs to the Lager category, this does not mean that it is all the same. Kelsh is brewed in private breweries, and there are about seventy of them in the city. And each has its own prescription of jam, its own.

Like every German city, Cologne is famous for beer. Kelsch (kolsch), perhaps one of the most famous varieties produced in Cologne. Although it belongs to the Lager category, this does not mean that it is all the same. Kelsh is brewed in private breweries, and there are about seventy of them in the city. And each has its own jam recipe, its manufacturing secrets. Traditionally, Kelsh is not bottled, but is drunk exclusively in breweries.

Each brewery Kelsch has its own unique taste nuances, which are proud of and the secret of which they carefully cherish. Beer lovers are welcomed in the evenings, and there is no fundamental difference in how you drink beer - sitting at the table, or standing at the counter. The main thing is to have a fun close company that is in love with the process of beer consumption, because they don’t jam anything at a beer, drink, drink and only drink. A standard 200 ml glass ordered by you upon arrival may be only the “first” for you, and all because as soon as you have drunk one glass, you will certainly bring another glass of beer without additional order. It is carried in original devices resembling a 12-15 revolver loading drum.

There is no end and end to this life-giving beer river. If you already feel that your “shore” is close and you can’t take another glass, then you can cover your empty “goblet” with berdickels lying on the table (these are cardboard stands for glasses of beer). Traditionally, tall big guys work a little beer distributors in breweries, a little rude, but very proud. Work in high-end breweries is very honorable. The blue uniform of the beer deliveryman confidently walks among the true connoisseurs of beer. If you want to get favor from this healthy and strong guy, then you need to put him a glass of beer as a sign of appreciation and respect. These guys really can drink more than one or two liters per evening, there isn’t much beer for them and they’re unlikely to fill their glass with berdickels. Of the tasted four or five types of Kelsch beer during the evening, Gaffel Kölsсh left the most vivid impression, it is a pity that you can only taste it after visiting the glorious city of Cologne.

Popular Posts

Category Germany, Next Article

Where to eat cheap in Florence - places for "friends"
Italy

Where to eat cheap in Florence - places for "friends"

Is it possible to eat a relatively cheap meal in Florence? Yes! I talk about institutions that are popular with local residents. Tasty, inexpensive, authentic! Restaurants for "their", photo Massimo Motta Florentine restaurants "famous" for high prices. Especially expensive are institutions in the historical center.
Read More
Quirinale Palace
Italy

Quirinale Palace

The Quirinale is the highest of the 7 hills of Rome. Previously, patricians and noble people settled here. At the top of the hill is the Quirinale Palace. This is the palace of the President of the Republic, the center of political and public life in Italy. Take a walk along the square in front of the palace, look at the majestic fountain and column, at the presidential guard.
Read More
Fireworks in Rome June 29, 2016 in honor of Saints Peter and Paul
Italy

Fireworks in Rome June 29, 2016 in honor of Saints Peter and Paul

On June 29, Rome celebrated the feast of the patrons of the city, Saints Peter and Paul. The celebrations ended with the famous “Girandola” on Pinchio Hill, where fiery fireworks danced to the accompaniment of classical melodies. I, on the advice of my friend and colleague guide Irina Kravchenko, climbed the Gianicolo hill (Yanikul) - one of the best viewing platforms in Rome.
Read More
Arrosticini - Italian lamb skewers
Italy

Arrosticini - Italian lamb skewers

What food do you associate with summer vacations? Surely, many, without hesitation, replied: "Barbecue!" Do you know that Italy can also boast of its performance of barbecue? Arrosticini (Arrosticini) is a lamb dish typical of the Apennines, particularly in the Abruzzo region. It is impossible to visit Abruzzo and not try the traditional arrostichini!
Read More